Cultura y gastronomía

Upon arrival in Cusco, enjoy local street food. We’ll transfer you to the Sacred Valley of the Incas, descending through the Andean mountains for better acclimatization. We’ll stop at La Base Lamay for a healthy, local lunch—perfect for your first day in the valley. In the afternoon, enjoy the Lamay Village Experience, a gentle walk through this charming Andean town. We’ll visit the 17th-century church, rich in art and history. Meet Anacleto at his traditional bakery and hear stories of daily life in Lamay. Learn about guinea pig breeding with Abel or Yoni and how tradition becomes livelihood. Discover the preparation of chicha de jora, a culturally significant fermented corn drink, and enjoy a tasting. After the experience, we’ll transfer you to your hotel in Lamay or the Sacred Valley.

Start at the Inkariy Museum to understand ancient Andean civilizations. Visit the vibrant Calca market, meet local vendors, and discover native products. Enjoy traditional pachamanca in Lamay, sharing flavors, traditions, and community. Overnight at Sacred Valley lodging.

Discover Andean gastronomy in the Huayllafara community, learning ancestral farming techniques and tasting local produce. Take part in seasonal activities and share a natural, home-cooked lunch with your hosts. Overnight at Sacred Valley lodging.

Visit the iconic Inca citadel and enjoy its remarkable setting and landscape. Have lunch in the village, then take the train back to Ollantaytambo. Transfer to Cusco city and overnight at a centrally located hotel.

Walk through Cusco city and visit its main attractions and archaeological sites. Then drive to the nearby ruins for a closer look at these impressive archaeological complexes.

Enjoy a free morning, then transfer to the airport for your flight to Lima or your next destination.